Saturday, January 17, 2009
Closing the CT chapter
Faithful followers of this blog have been waiting for this news with hunger pains for months. Now, finally, here it is: Ben's favorite recipe you've all been waiting for. Thanks Mama.
Chicken Townhouse
Ingredients:
1 oz. (25g) butter - - - - - - - - - - - 1- 420g can Cream Mushroom soup
½ cup diced capsicum - - - - - - - ½ cup whipped salad dressing
½ cup finely chopped onion - - - 100g noodles
½ cup frozen peas - - - - - - - - - - 2 cups chopped cooked chicken
Add other vegetables if desired!
Topping:
1 cup small bread cubes - - - - - - - 25g melted butter
Instructions:
Boil noodles in the usual way until tender, drain.
Melt butter, add capsicum and onion and cook until tender.
Add mushroom soup and salad dressing, stir together well.
Add noodles and chicken, mix lightly.
Season to taste with salt and pepper. Transfer to oven proof dish. Place topping around dish.
Bake in moderate oven for 30 minutes, or till bread cubes are browned.
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Could you also provide the recipe for Chicken Townhouse with Banana? Thanks. Fiona McLean
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